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Sunday, November 6, 2011

super fancy grilled cheese

if french toast and grilled cheese had a baby, this would be it. made from a recipe from cheese, glorious cheese cookbook. you make an egg batter with lots of fresh herbs. you sandwich your cheese and dip your sandwich on each side so it absorbs the batter, then you cook it like french toast. it was soooooo rich. half a sandwich will do.

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