had some leftover applesauce that i didn't want to go bad so i made an applesauce crisp (yech) and applesauce turnovers. you just take a sheet of puff pastry cut a long strip, add the filling then fold in half. seal with a fork or water or whatever you can to make them stick together. if you add too much filling (is there such a thing?) they don't like to close. i froze mine to eat at a later time. then you cook them at 400degrees on a cookie sheet. i put down foil and sprayed it first so they wouldn't stick. then i brushed the tops with egg whites and sugar. bake for 15-20 minutes.
No comments:
Post a Comment